Appetizer
Entree
Dessert
April 24th - May 1st
$35 per person
Field greens, roasted red peppers, candied walnuts, gorgonzola cheese, raspberry vinaigrette
Terriyaki, basmati rice, Asian salad
Heirloom tomatoes, fresh mozzarella, balsamic drizzle
Country mashed potatoes, bourbon barbeque sauce
Whipped potatoes, haricot verts, herb butter add $5